From regal feasts to intimate dinners under the stars, The Myconian Collection know just how to get events off to a start. And, with more than a dozen gourmet restaurants at its helm and some of the best internationally trained executive chefs in the region, you’re guaranteed an experience unlike any other. So, let your tastebuds take over and join us as we head over there for ourselves to see just what’s in store for our delegates this September.

 inVOYAGE is headed to Mykonos! Join the inVOYAGE retreat as we take 200 of the top luxury brands to the Myconian Collection, to network under one roof in a truly spectacular, luxury incentive showcase.

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Efisia: Unapologetically Authentic Fine Dining by Relais & Châteaux

Framed with its signature rustic rough-hewn stone pillars, Efisia puts a breath of new life into fine dining with its philosophy of 'nature' and Relais & Châteaux's commitment to impeccable service. Under the watchful eye of Executive Chef Ilias Maslaris, the restaurant’s heartbeat lies in its commitment to tradition and natural ingredients. In fact, right from his early life cooking in the heart of his grandmother’s kitchen, to his most recent success, this is where rising star, Maslaris, has always made his mark – infusing the passion from his younger years into authentic, Greek dishes that evoke memories.

“My grandmother lived in a small village in the mainland mountains and her kitchen was the engine room of the house. She cooked three meals a day for a family of twelve. One of her specialities that I like to serve is traditional slow-cooked lamb, marinated in herbs. But the special ingredient that will always make hers taste better than mine is of course the sweetness of memories.”

As Chef Ilias takes you on a journey through the heart of Greek gastronomy, you'll encounter traditional meats, seafood and other Greek delicacies - each bite carrying not just the richness of flavours but the sweetness of Ilias’ own memories. Ilias believes in educating the taste buds of young gourmets with savoury Greek delicacies – a lesson we’re all only happy to oblige in!

One can't help but appreciate the personal touch that Chef Ilias brings to his craft including his daughter's favourite dish, the salt-crusted silver snapper which reflects not just a father's love but a commitment to passing down traditions through the language of food. A restaurant that’s unapologetically authentic, it’s the perfect start to your stay at the Myconian Collection.

BAOS at Korali: Greek Cuisine meets International Savoir-faire

Another tale of commitment and dedication, BAOS at Korali boasts a tremendous menu that delicately promotes Greek flavours while orchestrating a celebration for the senses. From seasonal organic produce to the freshest local catch, enjoy flavours of their homeland, beautifully interpreted Greek Cuisine and an unmistakable contemporary twist that challenges the status quo.

“Expect good food. Good feelings… and exceptional flavours”

In keeping with the Myconian Collection’s pursuit for all things local, all dishes are meticulously harvested with their farm-to-table promise in mind -meaning the freshest organic produce, local fish and farm-reared poultry. As Executive Chef Panagiotis Tsoukatos, was oh-too-keen to mention, trusted seasonal ingredients are essential to the practice of haute cuisine.

“I don’t believe in the kind of culinary complexity that overpowers natural flavours. I’ll take a piece of lamb or fish, cook it to perfection, perhaps glaze it a little and garnish it with fresh aromatic herbs, but the original flavours will remain distinct.”

 In fact, as his colleagues fondly remark, any time Panagiotis isn’t in the kitchen, you can find him off searching for new epicurean experiences and innovations to bring back to his cooking. A whole new level of dedication and commitment, you can’t help but smile as you enter the restaurant, with the infectious enthusiasm that greets you at the door.   

O Restaurant: Mediterranean Classics Retold

“Executive Chef Tasos Almpanis offers the perfect balance between colours, flavours and textures.”

Tucked away in the serenity of Ornos bay, Myconian Collection’s much-loved O Restaurant guides guests on a gastronomic voyage through Mykonos’ best contemporary Greek cuisine, with local produce delivered daily by the “family’s time-honoured suppliers”. Under the watchful eye of Executive Chef Tasos Almpanis, dishes burst with colour, flavour, passion and flair with natural and seasonal ingredients that take central stage in every dish. Walk through its doors and it’s clear to see the meticulous care and dedication that goes into preparing each dish from the freshest catch of the day to delicate seafood platters, perfect for elevated dinners. Paired with a mature selection of international wines and rare local vintages it’s the ideal setting for a luxurious gala dinner or product launch out on the dazzling poolside and it’s a firm favourite among guests.

“high-octane glamour and poolside dining are translated into unexpected culinary memories. All you have to do is choose your favourite spot!”

Panoptis Escape Restaurant: A Journey for the Senses

“A mouth-watering menu by the hands of Nikos Moroglou and his kitchen team. The menu is designed in such a way that celebrates the finest of the classic Greek and Mediterranean cuisine with a contemporary twist.”

Step into the exclusive world of Nikos Moroglou’s “Panoptis Escape” and see the world through his eyes as he encourages you to re-discover your love for flavours and aromas amidst the very best scenic views. Perched above a captivating seascape, the restaurant offers a private dining experience that event planners could only dream of. Starlit skies and champagne-filled glasses – the Panoptis Escape offers just that – a chance to leave the boardroom behind and truly escape from it all as you celebrate with those you trust the most.

Here, Executive Chef Nikos Moroglou crafts a menu celebrating the finest of Greek and Mediterranean cuisine with a truly unmistakable contemporary twist. The farm-to-table philosophy is a beautiful touch and takes you on a journey through time, seasons, colours, and aromas.

For event professionals, this is an opportunity to create a magical alfresco dinner with an exquisite view over the nearby coast. It's not just an event; it’s a chance to take your clients away from reality for an evening or two.

Camares Pool Restaurant: Reimagined international favourites & Mediterranean flair

“Acclaimed Executive Chef George Oikonomou turns every meal into a fabulous culinary experience.”

Just metres away from the Royal Myconian’s iconic pool and the blue of the Aegean sea, take your seat amongst the privileged vistas and prepare for an evening of masterfully prepared Mediterranean dishes. Affectionately named “the star of the show”, the restaurant’s focus lies in organic, pure, bright ingredients with a reputation for bringing crowds of tourists to enjoy the views and uncontested flavours.    

“Each day, his team handpick the finest, freshest ingredients from local producers on Mykonos and carefully selected suppliers around the world and, drawing from traditional cooking knowhow and modern culinary techniques, masterfully craft them into mouth-watering creations.”

With a knack for harnessing spices, George and his team have created a contemporary “flavour-driven menu” that masterfully reimagines international favourites with its own distinct Mediterranean flair. Pick from their a la carte menu or fabulous tasting menus and elevate your dining experience by indulging in a personalised wine pairing, featuring selections from some of the nation's most exceptional vineyards.

Naros Asian Fusion Sushi Bar: Masterful sushi & fusion treats

“Stunning sushi with a twist is made fresh in the culinary heaven at the Myconian’s Naros sushi bar, providing flavoursome, light and very trendy meals.”

Transport your clients to the bustling streets of Tokyo and indulge them in the very best of Japanese cooking. A quaint, boutique dining experience, Naros Asian Fusion Sushi Bar is a haven of masterfully crafted sushi and fusion treats with a reputation that earned itself quite the name across the island. Run by Executive Chef Panagiotis Tsoukatos authentic Japanese is effortlessly combined with a creative Myconian twist that completely redefines the culinary world as we know it. From elegant sashimi and classic sushi staples to unique Greek-Japanese fushion creations, crack open the chopsticks and get ready to dive head in to the world of Asian Fusion.

“Built on a passion for using only the finest and freshest ingredients, sourced from local fishermen and farmers and reputable suppliers in Japan and around the world, Naros Asian Fusion Sushi Bar combines authentic Japanese knowhow with a creative Myconian twist.”

Whether you’re planning a corporate product launche or a themed incentive evenings that transport guests through Asia's rich culinary heritage, there are plenty of ways to dress up the space and launch your next showstopper event.

Local Wine Tastings in Mykonos: A Personalised Journey

As an event professional, the journey doesn't just end with the hotel’s broad list of restaurants and bars; it also extends to experiences within. Curated by expert sommeliers, guests can choose from a handful of personalised wine tastings – all of which unravel the craftsmanship and artistry that goes into Greek wine making. Incorporate this into your program and offer guests a journey into the history of grape vine cultivation and the unique varieties that span Greece. It’s a wonderful way to bring a team-building aspect to your event whilst weaving a new narrative. Guests are welcomed as dear friends, offering an authentic Greek experience that lingers as a cherished memory.

“Expert sommeliers are at your disposal as your knowledgeable guides, while wines can be paired with extraordinary cheeses and fruit from Mykonos and beyond. Depending on your interests, we can set up a tour of local vineyards and winemaking facilities giving you a taste of the local area you will be visiting.”

 Culinary Excellence meets eco-conscious gastronomy:

If there’s one thing that sticks out for us, it has to be the Myconian Collection devotion to authenticity and local produce. As one of the island’s pre-eminent families in hospitality, the commitment to creating authentic culinary journeys is palpable from the moment you step through the door. With ties to local farmers and fishermen dating back three decades, they take great pride in each and every ingredient, all of which have become part of the hotel’s time-honoured legacy and gastronomic framework. Tomatoes, cucumbers, aubergines, peppers, onion, garlic, lemons, and aromatic herbs such as sage, thyme, oregano, and rosemary are grown exclusively for these restaurants. Even the salt, the finest ‘fleur de sel,’ is harvested around the island of Delos. These farm-to-table ingredients, combined with the fishermen’s catch of the day, form the foundation of an authentic culinary experience.

So, how about it! Join us in Mykonos and experience the Myconian Collection for yourself as we get ready to roll out the carpet and welcome you to our largest event of the year. Sign up now!